I am delighted to welcome Lilly to the team! She is a wine and outdoor enthusiast who loves languages, all things pink and exploring new food and cultures. She will be bringing you lovely content including fresh recipes, bakes and delicious food and wine pairings.
Over to you Lilly!
Come and join us at the Transition Christmas Fair
this Sunday, 11am to 4pm.
thecrumbledbiscuit will be there along with a wonderful selection of stallholders, all local businesses, as well as music and yummy food and drink.
For more information, visit the transition website:
I’m Georgie, creator of the crumbled biscuit, in fact many crumbled biscuits.
And broken biscuits.
And burnt biscuits.
And biscuits which spread too far…
The list goes on but all in all its got better over time. Thank goodness.
I love to bake, really love it. My dream is to bake and build a gingerbread mansion and to share all my recipes with you.
I also love to eat lots of yummy food, especially if someone else has cooked, so you’ll probably hear about that too. Look out for more from the crumbled biscuit!