I am delighted to welcome Lilly to the team! She is a wine and outdoor enthusiast who loves languages, all things pink and exploring new food and cultures. She will be bringing you lovely content including fresh recipes, bakes and delicious food and wine pairings.
Over to you Lilly!
Come and join us at the Transition Christmas Fair this Sunday, 11am to 4pm.
thecrumbledbiscuit will be there along with a wonderful selection of stallholders, all local businesses, as well as music and yummy food and drink.
For more information, visit the transition website: http://www.kingscliffe.org.uk/events.html
What should I call these?
Light sponge, orangey jelly and a dark chocolate top?
Any better ideas? Click on the post and share your ideas in the comments box at the bottom.
I’ve been out of touch for a while but I’m back! Being a full time mum and a foodie student is pretty full on. I’ve been testing out a few savoury cracker recipes recently. Here are my poppy seed crackers. More to follow soon! 
Come along to the King’s Cliffe Christmas Fayre. You will have the chance to taste and buy my brand new creation…
Coca Cola Brownies!
Simply tip the contents of the bottle into a bowl, add a can of coke and you can bake some really yummy brownies in an instant!
What’s the secret ingredient to these extra sticky chocolate brownies?
Find out at the King’s Cliffe Christmas Fayre on 30th November 11am – 4pm
See you there for some yummy tasters!
mmmm…. white chocolate and smarties…..
A little experiment for my ‘whitechocaholic’ sister. Have you seen the Nestle Smarties bar?
Well I decided to try out a white chocolate version using luxury Belgian chocolate, and its really good…
I made a bit of a faux pas with my grocery order and ended up with three bags of oranges this week. In a bid to free up my fruit bowl I decided to try out a variation of my Lemon Drizzle Yogurt Cake (the original recipe can be found here)
Thanks to Julie for the idea!
Use the Lemon Drizzle yogurt cake recipe but use oranges instead of lemons. Use the zest of two medium oranges in the cake mix and the juice of the two oranges to pour over the cake when it has baked.
Tip: If the cake is browning too much before it is baked, just lower the oven temperature by 10 degrees and it should be fine.
Tip 2: This cake freezes really well so you always make two and freeze one of them (as I have done). Just take it out of the freezer the day before you need it. 
Here’s the recipe for my ‘Hot Chocolate Pots’. They are best served warm with some vanilla ice-cream or whipped double cream and some fresh fruit. They are still gooey in the centre when you take them out of the oven and taste even better if you push a square of milk chocolate into the centre just before serving. Depending on the size of your ramekins this mixture will make between 6 and 12 ‘Hot Chocolate Pots’. Enjoy!
Ingredients
Method
I’ve been keeping this one to myself for a long time, only a few people have been allowed the recipe.
However, I think it’s about time that everyone has a go. It’s the best cake I’ve ever made so I hope it works well for you too.
It’s really quick to make and tastes really really good.
Lemon Drizzle Yogurt Cake
Ingredients
Method
Here’s my yummy cookie recipe. It has been tried and tested for 8 years so they’re pretty good now!
I split the mixture and do half with white chocolate and have with milk chocolate chips. Super Yummy!
Ingredients
Method
I’m Georgie, creator of the crumbled biscuit, in fact many crumbled biscuits.
And broken biscuits.
And burnt biscuits.
And biscuits which spread too far…
The list goes on but all in all its got better over time. Thank goodness.
I love to bake, really love it. My dream is to bake and build a gingerbread mansion and to share all my recipes with you.
I also love to eat lots of yummy food, especially if someone else has cooked, so you’ll probably hear about that too. Look out for more from the crumbled biscuit!
thecrumbledbiscuit 