I’ve been keeping this one to myself for a long time, only a few people have been allowed the recipe.
However, I think it’s about time that everyone has a go. It’s the best cake I’ve ever made so I hope it works well for you too.
It’s really quick to make and tastes really really good.

Lemon Drizzle Yogurt Cake

Ingredients

• 1 x 150g pot of natural yogurt
• 1 pot of oil
• 2 pots of caster sugar
• 2 eggs
• 3 pots of self raising flour
• zest of 2 lemons

Method

• Preheat the oven to 160°C
• Measure out all of the ingredients into a large bowl using the yogurt pot.
• Mix the ingredients together with a balloon whisk until all of the ingredients are combined.
• Transfer the mix into two small loaf tins, lined with baking parchment.
• Bake for 40-50 minutes, until the top is golden and a skewer comes out clean when inserted into the centre of the cake.
• While the cake is still hot, squeeze over the juice of the two lemons and sprinkle a little caster sugar over the cake.