mmmm…. white chocolate and smarties…..
A little experiment for my ‘whitechocaholic’ sister. Have you seen the Nestle Smarties bar?
Well I decided to try out a white chocolate version using luxury Belgian chocolate, and its really good…
Here’s the recipe for my ‘Hot Chocolate Pots’. They are best served warm with some vanilla ice-cream or whipped double cream and some fresh fruit. They are still gooey in the centre when you take them out of the oven and taste even better if you push a square of milk chocolate into the centre just before serving. Depending on the size of your ramekins this mixture will make between 6 and 12 ‘Hot Chocolate Pots’. Enjoy!