Come along to the King’s Cliffe Christmas Fayre. You will have the chance to taste and buy my brand new creation…
Coca Cola Brownies!
Simply tip the contents of the bottle into a bowl, add a can of coke and you can bake some really yummy brownies in an instant!
What’s the secret ingredient to these extra sticky chocolate brownies?
Find out at the King’s Cliffe Christmas Fayre on 30th November 11am – 4pm
See you there for some yummy tasters!
mmmm…. white chocolate and smarties…..
A little experiment for my ‘whitechocaholic’ sister. Have you seen the Nestle Smarties bar?
Well I decided to try out a white chocolate version using luxury Belgian chocolate, and its really good…
Here’s the recipe for my ‘Hot Chocolate Pots’. They are best served warm with some vanilla ice-cream or whipped double cream and some fresh fruit. They are still gooey in the centre when you take them out of the oven and taste even better if you push a square of milk chocolate into the centre just before serving. Depending on the size of your ramekins this mixture will make between 6 and 12 ‘Hot Chocolate Pots’. Enjoy!
- 200g dark chocolate
- 180g butter
- 4 eggs
- 100g caster sugar
- 40g plain flour
- Preheat the oven to 180°C
- Melt chocolate and butter together and allow to cool slightly
- In a separate bowl, whisk the eggs, sugar and flour together for about 3-4 minutes
- Add to the chocolate and butter and fold in gently.
- Grease some ramekins with a little butter and divide the mixture between them
- Cook for about 10-12 minutes until risen
Here’s my yummy cookie recipe. It has been tried and tested for 8 years so they’re pretty good now!
I split the mixture and do half with white chocolate and have with milk chocolate chips. Super Yummy!
- 250 g self raising flour
- 1 1/2 teaspoons of bicarbonate of soda
- pinch of salt
- 125 g of soft butter
- 100 g of sugar
- 75 g of brown sugar
- one egg lightly beaten
- 200g of chocolate chips (white, milk or dark)
- Preheat the oven to 160°C
- Cream butter and both sugars together in a large mixing bowl
- Gradually beat in the egg
- Add bicarbonate of soda
- Stir in the flour and chocolate chips
- Roll into balls, place on baking tray and flatten slightly.
- Leave lots of space as they spread a lot.
- Bake for 5 minutes then turn the tray around. Bake for a further 5 minutes until golden.